(all tickets include all food and non-alcoholic beverages)
Tickets on sale Feb 8th at 8am!
What: CROP 101
When: Friday, March 8, 7PM
Where: Commune Norfolk at 7PM
759 Granby St , Norfolk, VA
The event will present the talents and passions of students across Hampton Roads to community members interested in learning more about The CROP Foundation.
Food stations and “cropped” bites based on the following CROP topics:
Food Waste and Composting
Food will be provided by The CROP Foundation’s student chefs, mentored by Commune Virginia Beach Executive Chef Barry Smith, Pink Dinghy’s Chef Stephanie Dietz and Squawks Farm’s very own Jessica DiNapoli