The CROP Foundation provides grants and employment opportunities for students who are driven to study and promote the art, science, and soul of food. Participation in CROP Foundation events is open to ANY student who wishes to pursue and further their culinary career!
Interested in joining The CROP and applying for our scholarship? Email kip@thecrop.org or gaby@thecrop.org to see if you are eligible.
Past Winners
2018 Winners:
Taylor Jacobs – $7,000
Damien Cook – $7,000
2017 Winners:
Katilin Luciano – $5,000
Jadaya Hayden – $1,000
Beatriz Balderas – $5,000
Shawn Pester – $1,000
2016
Brent Hillard:
Culinary Institute of America – Culinary Arts – $8,000
Malcolm Washington:
Delaware State University – Agriculture – $2,000
2015
Tamara Earl:
Johnson & Wales Miami – Culinary Arts – $5,000
Deleah Coleman:
Johnson & Wales Miami – Restaurant & Hotel Management – $1,500
Your donations help keep these scholarships going and kids learning!
