The CROP Foundation provides grants and employment opportunities for students who are driven to study and promote the art, science, and soul of food. Participation in CROP Foundation events is open to ANY student whom wishes to pursue and further their culinary career! Interested in joining The CROP and applying for our scholarship? Email firstname.lastname@example.org or email@example.com to see if you are eligible.
Katilin Luciano – $5,000
Jadaya Hayden – $1,000
Beatriz Balderas – $5,000
Shawn Pester – $1,000
Brent Hillard: Culinary Institute of America – Culinary Arts – $8,000
Malcolm Washington: Delaware State University – Agriculture – $2,000
Tamara Earl: Johnson & Wales Miami Campus – Culinary Arts – $5,000
Deleah Coleman: Johnson & Wales Miami Campus – Restaurant & Hotel Management – $1,500
Your donations help keep these scholarships going and kids learning!
Donations to The CROP Foundation will be processed through the Delaware Community Foundation. You will receive an immediate confirmation e-mail, as well as a thank you letter that serves as a tax receipt.