The CROP Foundation provides grants and employment opportunities for students who are driven to study and promote the art, science, and soul of food.  Participation in CROP Foundation events is open to ANY student whom wishes to pursue and further their culinary career! Interested in joining The CROP and applying for our scholarship? Email kip@thecrop.org or andrew@thecrop.org to see if you are eligible.

Scholarship Winners 

2017

Katilin Luciano – $5,000

Jadaya Hayden – $1,000

Beatriz Balderas – $5,000

Shawn Pester – $1,000

2016

Brent Hillard: Culinary Institute of America – Culinary Arts – $8,000

Malcolm Washington:  Delaware State University – Agriculture – $2,000

2015

Tamara Earl: Johnson & Wales Miami Campus – Culinary Arts – $5,000

Deleah Coleman: Johnson & Wales Miami Campus – Restaurant & Hotel Management – $1,500

Your donations help keep these scholarships going and kids learning! 

Donate Now

Donations to The CROP Foundation will be processed through the Delaware Community Foundation. You will receive an immediate confirmation e-mail, as well as a thank you letter that serves as a tax receipt.

 

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